Foraging a major trend for 2014

This is a little old but good nonetheless. It was in a special for USA Today that handful of chefs around the country were highlighted for their foraging habits. Chef Bowman made the list. Unfortunately, they article didn’t include any photos of him or his restaurant.

http://www.usatoday.com/story/experience/food-and-wine/news-festivals-events/food/2014/01/27/foraging-chefs-dishes-trend/4817825/

James Beard semi-finalist