Podcast fun

Recently The Utah Foodie started doing weekly podcasts about, well, food. They couldn’t wait long before interviewing Chef Bowman for an hour for their second episode. It is very well done. Well worth the listen.

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Foraging a major trend for 2014

This is a little old but good nonetheless. It was in a special for USA Today that handful of chefs around the country were highlighted for their foraging habits. Chef Bowman made the list. Unfortunately, they article didn’t include any photos of him or his restaurant.

http://www.usatoday.com/story/experience/food-and-wine/news-festivals-events/food/2014/01/27/foraging-chefs-dishes-trend/4817825/

James Beard semi-finalist