Recently The Utah Foodie started doing weekly podcasts about, well, food. They couldn’t wait long before interviewing Chef Bowman for an hour for their second episode. It is very well done. Well worth the listen.
As covered by KSL.
It was published by City Weekly.
You’ll notice this is from a year ago. I’ve gotten behind in updating news about Chef Brown.
Check it out here.
If you haven’t heard yet, Chef Bowman and Forage got some high remarks from popular gastronomic news supplier Eater.com
A fair, funny, and pretty fantastic review by Ryan Sutton. Check it out here.
Four Diamonds for Forage
Chef Bowman was recently acknowledged for his use of fresh salmon roe from a local salmon farmer. It is a neat article with some very cool pictures. The way the salmon is used by Chef Brown in his restaurant is exciting and beautiful.
This is a little old but good nonetheless. It was in a special for USA Today that handful of chefs around the country were highlighted for their foraging habits. Chef Bowman made the list. Unfortunately, they article didn’t include any photos of him or his restaurant.
Chef Bowman is a James Beard nomination semi-finalist again for the Best Chef in the Southwest category. Below are some of the links: