Last week the Utah food scene received some recognition from the UK based news conglomerate The Guardian in a travel special about the American West. In a specific column about the ten best places to eat in SLC Forage and Chef Brown made the list, last, but not least. The description of Forage is short with little information. The list was written by SLC blogger Becky Rosenthal (SLC Foodie).
Check out the piece below: