Four Diamonds for Forage
Back in June The Salt Lake Tribune posted their editor’s picks of the top restaurants they think are worth splurging on. Forage was number one. Check it out:
I’m playing catch-up so forgive me for old articles, although this article isn’t that old, and it happens to be my favorite article about Chef Brown. Finally an article where we actually learn something about him!
Last week the Utah food scene received some recognition from the UK based news conglomerate The Guardian in a travel special about the American West. In a specific column about the ten best places to eat in SLC Forage and Chef Brown made the list, last, but not least. The description of Forage is short with little information. The list was written by SLC blogger Becky Rosenthal (SLC Foodie).
Check out the piece below:
Chef Bowman (CB) was sous chef alongside his business partner and Co-Owner of restaurant Forage, Chef Viet Pham (CP), on The Food Network’s Iron Chef America which aired on Sunday January 6th, 2013. Team Pham won the battle, and made their mark on the Iron Chef franchise with special dishes like Beef Fat Ice Cream and Halibut poached in beef flavored whey. Check out the links from the pre-hype and the aftermath: