Tagged: SLC Tribune

Fresh Caviar

Chef Bowman was recently acknowledged for his use of fresh salmon roe from a local salmon farmer. It is a neat article with some very cool pictures. The way the salmon is used by Chef Brown in his restaurant is  exciting and beautiful.

http://www.sltrib.com/sltrib/entertainment2/57569587-223/eggs-trout-judd-caviar.html.csp

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Great article from the SLC Tribune

I’m playing catch-up so forgive me for old articles, although this article isn’t that old, and it happens to be my favorite article about Chef Brown. Finally an article where we actually learn something about him!

http://www.sltrib.com/sltrib/entertainment2/56357082-223/brown-restaurant-says-forage.html.csp?page=1

Enjoy!